A visual taste of our kitchen
4 breaded chicken tenders served with our homemade ranch and fries.
2 egg rolls filled with corned beef, Swiss cheese, sauerkraut, and remoulade.
Thinly sliced tuna Seared or Raw with seaweed salad and wasabi.
Hand-breaded dill pickle chips served with ranch. A southern tradition.
A puff pastry-wrapped wheel of brie with blackberry preserves.
Breaded and fried mushrooms served with a side of ranch.
The traditional breaded and fried cheese sticks. Served with marinara.
Original creamy blend of chicken, buffalo sauce, cream cheese, and spices.
Shrimp, bay scallops, lump crab meat, and bay seasoning.
Fresh homemade hummus with warm pita chips.
Choose from Classic Buffalo, BBQ, Smokey Chipotle, Cajun Dry Rub, Asian Sweet Chili, or Sesame Teriyaki.
A heaping portion of tortilla chips covered with chili, shredded cheese, sour cream, jalapenos, and salsa.
A heaping portion of nachos with pulled pork, lettuce, tomato, onion, and chipotle aioli, served with sour cream, salsa, shredded cheese and jalapenos.
Additional toppings: Steak +$9.50, Shrimp (4) +$8.50, Salmon +$9.00, Chicken +$7.00, Dressing (beyond 2) +$0.60 Each
Strips of NY Strip, crumbled bleu cheese, and tomatoes over a bed of spring mix. Served with bleu cheese dressing.
A bed of baby flat-leaf spinach topped with fresh local strawberries and candied pecans. Served with strawberry vinaigrette dressing.
Crumbled goat cheese, walnuts, and craisins served over a bed of Spring mix with a side of cranberry vinaigrette dressing.
Honey-glazed shrimp, diced onion, diced tomatoes, candied pecans, and mixed cheese served over spring mix with honey bourbon dressing.
Grilled Chicken, bacon, tomatoes, and mixed cheese served over a bed of mixed greens.
Filet of grilled salmon over a bed of flat-leaf spinach with red onions and mandarin oranges. Served with a side of mandarin orange dressing.
Romaine lettuce, parmesan croutons, & parmesan cheese.
All handhelds include Fries or Side Salad. $1.50 Upcharge for Side Substitutions.
Burger Upgrades:
Toppings (Chili, Slaw, Blue Cheese, Mushrooms, Onions, Jalapenos) +$1.50 ea.
Extra Beef Patty +$7.50 • Extra Lamb or Buffalo Patty +$9.00
• All beef burgers with no buns are Gluten-Free •
Two of our signature fried fish tacos. Served with pico de gallo, avocado, lettuce.
Thinly sliced ahi tuna, shredded carrots, and red peppers with a sesame teriyaki dressing.
Our homemade chicken salad with lettuce and tomato in a tortilla.
Grilled chicken, lettuce, tomato, and bacon with shredded cheddar jack cheese and ranch dressing.
Seasoned chicken, red & green peppers, onions, cilantro, & mixed cheese in a crispy tortilla with shredded lettuce, salsa & sour cream.
Our original burger blend made fresh to order with lettuce, tomato, onion, and a choice of cheese.
Made fresh to order with sauteed mushrooms, wilted spinach, grilled brie, and white wine dijon.
A special blend of 100% ground lamb, roasted garlic, and parmesan cheese served on a Kaiser and topped with homemade tzatziki sauce, feta cheese, spinach, and roasted red peppers.
Our own blend of 100% Bison and roasted garlic topped with provolone cheese, lettuce, red onion, and tomato. Served on a Kaiser with our chipotle ketchup and Dijon mustard.
Shaved roast beef and melted white American cheese served on a hoagie roll with au jus.
Shredded beef, sauteed red and green peppers, onions, and mushrooms on a freshly made hoagie with white American cheese.
Deli thin ham and turkey, bacon, American cheese, lettuce, tomato, and mayo in a classic club served on Texas Toast.
Four slices of hand-floured fried green tomatoes topped with spicy remoulade, swiss cheese, and crisp leaf lettuce on Texas toast.
Sliced corned beef, remoulade, sauerkraut, and Swiss cheese served on marble rye bread.
Home-made chicken salad on a flaky croissant with lettuce & tomato.
Hardwood smoked BBQ pulled and served on a Kaiser roll with slaw.
Patty on grilled rye with Swiss cheese grilled onions & remoulade.
In-house smoked beef brisket served with BBQ sauce and slaw.
Deli sliced turkey, bacon, cheddar and provolone cheese, roasted red peppers, lettuce, and tomato on delicious ciabatta bread.
12-ounce Angus Beef Ribeye with garlic mashed potatoes and grilled yellow corn.
Sauteed shrimp and stone ground grits in a cajun bacon cream sauce.
Three 5-7oz. portions of dusted Pollock served with French fries, homemade slaw, and lemon dill tartar sauce.
Served with Asian sweet chili glaze wild rice & vegetables.
A bowl of rotini pasta baked with cheddar cheese.
Grilled or Fried shrimp served with French fries | 5 Pieces.
Kids' portion of chicken tenders with French fries.
A 5 oz. burger served with American cheese & French fries.
The Best Bourbon Pecan Pie in town. Thanks to a touch of Woodford Reserve Bourbon. Served with a scoop of ice cream.
An Irish flare on an Italian favorite.
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