If you love The Bell Tree, you're not alone. Recently, golf journalist Susan Bairly stopped by and had a wonderful experience.

" I opted for the Brie burger. Complete with sautéed mushrooms, wilted arugula, lots of grilled brie and white wine Dijon, it was hearty and delicious, but the star was my side of whole, lightly breaded, fried okra.

Amazing.

My vegan daughter was thrilled to find Betty’s black bean burger on the menu, and my daughter-in-law enjoyed the teriyaki salmon with Asian veggies and wasabi mashed potatoes. My husband loved his fish and chips and my son thoroughly enjoyed his burger. A bonus was our great server. He was fun, funny, personable and attentive."

Read her entire article.